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HMS, BM EQ-Bank 197

Compare the nutritional requirements of a sprinter versus a marathon runner in preparation for competition.   (5 marks)

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Sample Answer

Similarities:

  • Both athletes require: 
    • The equivalent carbohydrate intake in the hours before competition.
    • Protein for muscle repair and recovery.
    • Planned nutrition timing to optimise performance.
    • Adequate hydration before competing.

Differences:

  • Marathon runners require low glycaemic index carbohydrates for sustained energy while sprinters need high glycaemic index carbohydrates for quick energy.
  • Marathon runners need significantly higher daily carbohydrate intake plus loading protocols, whereas sprinters require moderate amounts without loading.
  • Marathon runners must consume carbohydrates during events for sustained energy, while sprinters only need pre-event intake.
  • Sprinters require more protein for explosive muscle damage repair than marathon runners.
  • Marathon runners need continuous hydration with electrolytes throughout events, while sprinters focus on pre-event hydration status.
Show Worked Solution

Sample Answer

Similarities:

  • Both require:
    • The equivalent carbohydrate intake in the hours before competition.
    • Protein for muscle repair and recovery.
    • Planned nutrition timing to optimise performance.
    • Adequate hydration before competing.

Differences:

  • Marathon runners require low glycaemic index carbohydrates for sustained energy while sprinters need high glycaemic index carbohydrates for quick energy.
  • Marathon runners need significantly higher daily carbohydrate intake plus loading protocols, whereas sprinters require moderate amounts without loading.
  • Marathon runners must consume carbohydrates during events for sustained energy, while sprinters only need pre-event intake.
  • Sprinters require more protein for explosive muscle damage repair than marathon runners.
  • Marathon runners need continuous hydration with electrolytes throughout events, while sprinters focus on pre-event hydration status.

Filed Under: Nutrition and energy systems Tagged With: Band 4, Band 5, smc-5529-20-Micro/macro nutrients

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