A student has been asked to produce 185 mL of ethanol (MM = 46.068 g mol
Given that the density of ethanol is 0.789 g mL
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A student has been asked to produce 185 mL of ethanol (MM = 46.068 g mol
Given that the density of ethanol is 0.789 g mL
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The following apparatus was set up to test the reaction rate of fermentation of glucose at different temperatures.
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a.
b.
b.
What volume of carbon dioxide will be produced if 10.3 g of glucose is fermented at 25°C and 100 kPa?
The following reaction scheme can be used to synthesise ethyl ethanoate.
Outline the reagents and conditions required for each step and how the product of each step could be identified. (7 marks)
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Step 1:
→ To synthesise chloroethane (A) into ethanol (B),
→ The mixture is then treated with concentrated sulfuric acid and refluxed.
→ Ethanol (B) can be identified using infrared spectroscopy by looking for a broad absorption between 3230 cm ¯1 and 3550 cm ¯1, which indicates the presence of an
→ Alternative ways to identify ethanol include: mass spectrum analysis (single ion peak at m/z = 46), reactivity tests, and
Step 2:
→ Ethanol (B) can be converted into ethanoic acid (C) by combining it with a strong oxidant like sodium carbonate, which produces carbon dioxide bubbles, confirming the presence of a carboxylic acid.
→ Ethanol will not react as above and the compounds can be distinguished.
→ Alternative ways to identify ethanoic acid include: IR or
Step 3
→ Ethyl ethanoate (D) can be synthesised by heating a mixture of ethanol, ethanoic acid and concentrated sulfuric acid under reflux.
→ A
→ Alternative ways to identify ethyl ethanoate include: a distinct smell, no
Step 1:
→ To synthesise chloroethane (A) into ethanol (B),
→ The mixture is then treated with concentrated sulfuric acid and refluxed.
→ Ethanol (B) can be identified using infrared spectroscopy by looking for a broad absorption between 3230 cm ¯1 and 3550 cm ¯1, which indicates the presence of an
→ Alternative ways to identify ethanol include: mass spectrum analysis (single ion peak at m/z = 46), reactivity tests, and
Step 2:
→ Ethanol (B) can be converted into ethanoic acid (C) by combining it with a strong oxidant like sodium carbonate, which produces carbon dioxide bubbles, confirming the presence of a carboxylic acid.
→ Ethanol will not react as above and the compounds can be distinguished.
→ Alternative ways to identify ethanoic acid include: IR or
Step 3
→ Ethyl ethanoate (D) can be synthesised by heating a mixture of ethanol, ethanoic acid and concentrated sulfuric acid under reflux.
→ A
→ Alternative ways to identify ethyl ethanoate include: a distinct smell, no
A student conducted an experiment in the school laboratory under standard laboratory conditions (25°C, 100 kPa) to determine the volume of carbon dioxide gas produced during the fermentation of glucose. The following apparatus was set up.
The following data were collected.
Assume the total volume of gas produced was due to the production of carbon dioxide.
Calculate the mass of ethanol produced by the fermentation reaction. Include a relevant chemical equation in your answer. (4 marks)
The fermentation reaction: