A student studying the mass change that occurs during fermentation added glucose, water and yeast to a flask and stoppered the flask with some cotton wool.
The student measured the mass of the flask daily for seven days. The table shows the data collected.
\begin{array} {|c|c|}
\hline
\rule{0pt}{2.5ex}\ \ \ \textit{Day}\ \ \ \rule[-1ex]{0pt}{0pt} & \ \ \textit{Mass}\ \text{(g)}\ \ \\
\hline
\rule{0pt}{2.5ex} 1 \rule[-1ex]{0pt}{0pt} & 381.05\\
\hline
\rule{0pt}{2.5ex} 2 \rule[-1ex]{0pt}{0pt} & 376.96\\
\hline
\rule{0pt}{2.5ex} 3 \rule[-1ex]{0pt}{0pt} & 373.42\\
\hline
\rule{0pt}{2.5ex} 4 \rule[-1ex]{0pt}{0pt} & 370.44\\
\hline
\rule{0pt}{2.5ex} 5 \rule[-1ex]{0pt}{0pt} & 370.42\\
\hline
\rule{0pt}{2.5ex} 6 \rule[-1ex]{0pt}{0pt} & 370.40\\
\hline
\rule{0pt}{2.5ex} 7 \rule[-1ex]{0pt}{0pt} & 370.39\\
\hline
\end{array}
- Calculate the moles of \(\ce{CO2}\) released between days 1 and 7. (1 mark)
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- Calculate the mass of glucose that underwent fermentation between days 1 and 7. Include a balanced chemical equation in your answer. (3 marks)
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