Cattle have been domesticated by humans for approximately 10 000 years. Many biotechnologies have been employed in the farming of cattle.
The table shows examples of the application of these biotechnologies.
With reference to the table, evaluate the effect of biotechnologies on the biodiversity of cattle. (5 marks)
→ Biotechnologies can increase, decrease or maintain the size of the gene pool in populations and species, particularly in the case of cattle which have been subject to a range of biotechnologies.
→ Selective breeding, which decreases biodiversity, has been used for hundreds of years by farmers who oversee the reproduction of cattle with favourable characteristics, such as females who produce the most milk.
→ Artificial insemination, which typically reduces biodiversity, allows a single bull to sire many offspring. This process breeds out certain characteristics of cattle, reducing the diversity of the species. However, in certain circumstances, the gene pool of specific communities can be diversified through the introduction of new alleles.
→ Whole cattle cloning reduces biodiversity by making cloned organisms that are identical genotypes to the parent. As the success rate is low and cloned animals are infertile, this does not have the potential to have a large impact on biodiversity.
→ Hybridisation generally increases biodiversity by naturally mating two different cattle species and in the process, introducing genes not originally present.
→ Hybridisation can however also reduce biodiversity if cattle hybrids are then selectively bred in preference to the original breeds.
→ Transgenic organisms are produced where new alleles are artificially introduced into the species, increasing biodiversity. As this process is expensive and not widespread, it will not have a large effect on biodiversity.
→ In summary, the most wide spread and influential biotechnologies have the overall effect of decreasing the biodiversity of cattle.
→ Biotechnologies can increase, decrease or maintain the size of the gene pool in populations and species, particularly in the case of cattle which have been subject to a range of biotechnologies.
→ Selective breeding, which decreases biodiversity, has been used for hundreds of years by farmers who oversee the reproduction of cattle with favourable characteristics, such as females who produce the most milk.
→ Artificial insemination, which typically reduces biodiversity, allows a single bull to sire many offspring. This process breeds out certain characteristics of cattle, reducing the diversity of the species. However, in certain circumstances, the gene pool of specific communities can be diversified through the introduction of new alleles.
→ Whole cattle cloning reduces biodiversity by making cloned organisms that are identical genotypes to the parent. As the success rate is low and cloned animals are infertile, this does not have the potential to have a large impact on biodiversity.
→ Hybridisation generally increases biodiversity by naturally mating two different cattle species and in the process, introducing genes not originally present.
→ Hybridisation can however also reduce biodiversity if cattle hybrids are then selectively bred in preference to the original breeds.
→ Transgenic organisms are produced where new alleles are artificially introduced into the species, increasing biodiversity. As this process is expensive and not widespread, it will not have a large effect on biodiversity.
→ In summary, the most wide spread and influential biotechnologies have the overall effect of decreasing the biodiversity of cattle.