Digestive and endocrine systems

HMS, BM EQ-Bank 913

Analyse how the structure and function of the digestive and endocrine systems affect energy production for an athlete during both anaerobic sprint training and an endurance event. (8 marks)

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Sample Answer

Overview Statement:

The digestive and endocrine systems work together to provide energy for both sprint training and endurance events.
Key relationships involve hormone release, nutrient absorption, and blood flow changes that adapt to different exercise demands.

Component Relationship 1:

During sprint training, the endocrine system rapidly releases adrenaline and glucagon.
Adrenaline increases heart rate for quick oxygen delivery while glucagon mobilises stored glucose from the liver.
Blood flow diverts away from digestive organs to working muscles.
The pattern shows immediate energy provision for short, intense efforts.
Sprint athletes rely on pre-stored energy because digestion stops during high-intensity work.
Therefore, quick hormone responses prove essential for explosive movements.

Component Relationship 2:

Endurance events require continuous nutrient processing by the digestive system.
The small intestine’s long length and villi enable maximum nutrient absorption during exercise.
Cortisol helps the liver produce glucose throughout long activities.
This interaction allows steady energy supply over extended periods.
Athletes can absorb nutrients while exercising at moderate intensity.
Consequently, digestive function remains partially active during endurance events.

Implications and Synthesis:

Both systems demonstrate flexible responses based on exercise type.
Sprint training depends on stored energy and rapid hormone action.
Endurance events utilise ongoing digestion and sustained hormone release.
The significance is that understanding these differences helps athletes fuel appropriately for their sport.

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Sample Answer

Overview Statement:

The digestive and endocrine systems work together to provide energy for both sprint training and endurance events.
Key relationships involve hormone release, nutrient absorption, and blood flow changes that adapt to different exercise demands.

Component Relationship 1:

During sprint training, the endocrine system rapidly releases adrenaline and glucagon.
Adrenaline increases heart rate for quick oxygen delivery while glucagon mobilises stored glucose from the liver.
Blood flow diverts away from digestive organs to working muscles.
The pattern shows immediate energy provision for short, intense efforts.
Sprint athletes rely on pre-stored energy because digestion stops during high-intensity work.
Therefore, quick hormone responses prove essential for explosive movements.

Component Relationship 2:

Endurance events require continuous nutrient processing by the digestive system.
The small intestine’s long length and villi enable maximum nutrient absorption during exercise.
Cortisol helps the liver produce glucose throughout long activities.
This interaction allows steady energy supply over extended periods.
Athletes can absorb nutrients while exercising at moderate intensity.
Consequently, digestive function remains partially active during endurance events.

Implications and Synthesis:

Both systems demonstrate flexible responses based on exercise type.
Sprint training depends on stored energy and rapid hormone action.
Endurance events utilise ongoing digestion and sustained hormone release.
The significance is that understanding these differences helps athletes fuel appropriately for their sport.

HMS, BM EQ-Bank 912

Explain how the hormones produced by the adrenal glands influence movement efficiency. (5 marks)

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Sample Answer

The adrenal glands produce adrenaline during physical activity or stress.
This hormone increases heart rate and blood pressure to deliver more oxygen to muscles.
As a result, athletes experience improved reaction times and explosive power within seconds.
Therefore, adrenaline directly enhances movement capacity.
The adrenal glands also release cortisol during exercise.
Cortisol increases blood glucose by breaking down stored nutrients for energy.
Consequently, muscles receive immediate fuel for sustained movement during training or competition.
This demonstrates how cortisol supports movement by ensuring energy availability.
Both hormones work together but can conflict during extended exercise.
While they support initial performance, excessive cortisol breaks down muscle protein.
Long training sessions with high stress can reduce movement efficiency through muscle damage.
The significance is that balanced hormone levels prove crucial.
Timing and amount of these hormones affects overall movement quality.
Optimal levels enhance performance, but excess or deficiency impairs efficiency.
Well-trained athletes show better hormone regulation, maintaining performance longer.
Evidence shows that proper adrenal function proves essential for sustained movement efficiency.

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Sample Answer

The adrenal glands produce adrenaline during physical activity or stress.
This hormone increases heart rate and blood pressure to deliver more oxygen to muscles.
As a result, athletes experience improved reaction times and explosive power within seconds.
Therefore, adrenaline directly enhances movement capacity.
The adrenal glands also release cortisol during exercise.
Cortisol increases blood glucose by breaking down stored nutrients for energy.
Consequently, muscles receive immediate fuel for sustained movement during training or competition.
This demonstrates how cortisol supports movement by ensuring energy availability.
Both hormones work together but can conflict during extended exercise.
While they support initial performance, excessive cortisol breaks down muscle protein.
Long training sessions with high stress can reduce movement efficiency through muscle damage.
The significance is that balanced hormone levels prove crucial.
Timing and amount of these hormones affects overall movement quality.
Optimal levels enhance performance, but excess or deficiency impairs efficiency.
Well-trained athletes show better hormone regulation, maintaining performance longer.
Evidence shows that proper adrenal function proves essential for sustained movement efficiency.

HMS, BM EQ-Bank 911

Describe the structure and function of the small intestine in relation to absorption of nutrients for energy during movement. (5 marks)

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Sample Answer

Structure: The small intestine is a narrow tube about 6-7 metres long.
It consists of the duodenum, jejunum, and ileum working together to absorb nutrients.
Surface area features: The inner surface has tiny finger-like projections called villi.
These greatly increase the surface area for nutrient absorption.
Each villus has even smaller projections that help capture nutrients.
Carbohydrate absorption: The digestive system breaks carbohydrates into simple sugars in the small intestine.
These sugars pass through the intestinal wall into blood vessels.
The absorbed glucose travels to muscles, providing the main energy source for movement during exercise.
Protein absorption: Proteins break down into amino acids.
These absorb through the intestinal walls for muscle repair after exercise.
Fat absorption: Fats break down into smaller molecules that enter special vessels before reaching the bloodstream.
During long exercise sessions, these absorbed fats provide backup energy when carbohydrate stores run low.
Overall function: The small intestine’s structure perfectly supports its role in fuelling movement.
Without proper absorption here, muscles cannot get the energy they need.

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Sample Answer

Structure: The small intestine is a narrow tube about 6-7 metres long.
It consists of the duodenum, jejunum, and ileum working together to absorb nutrients.
Surface area features: The inner surface has tiny finger-like projections called villi.
These greatly increase the surface area for nutrient absorption.
Each villus has even smaller projections that help capture nutrients.
Carbohydrate absorption: The digestive system breaks carbohydrates into simple sugars in the small intestine.
These sugars pass through the intestinal wall into blood vessels.
The absorbed glucose travels to muscles, providing the main energy source for movement during exercise.
Protein absorption: Proteins break down into amino acids.
These absorb through the intestinal walls for muscle repair after exercise.
Fat absorption: Fats break down into smaller molecules that enter special vessels before reaching the bloodstream.
During long exercise sessions, these absorbed fats provide backup energy when carbohydrate stores run low.
Overall function: The small intestine’s structure perfectly supports its role in fuelling movement.
Without proper absorption here, muscles cannot get the energy they need.

HMS, BM EQ-Bank 910

Explain the interrelationship between the digestive and endocrine systems in converting food into energy for movement. (4 marks)

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Sample Answer

The digestive system breaks down food into nutrients through mechanical and chemical processes, while the endocrine system releases hormones that regulate digestive functions. This coordination enables efficient nutrient processing for energy production.
Hormones from endocrine glands control digestive enzymes secreted by accessory organs (pancreas, liver). As a result, food breaks down into absorbable nutrients that can enter the bloodstreams.
The pancreas functions as both a digestive organ and an endocrine gland. Therefore, it releases digestive enzymes while also secreting insulin and glucagon to regulate blood glucose levels.
During movement, the endocrine system suppresses insulin and increases glucagon secretion. Consequently, working muscles receive adequate glucose for energy production by mobilising stored glycogen.

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Sample Answer

The digestive system breaks down food into nutrients through mechanical and chemical processes, while the endocrine system releases hormones that regulate digestive functions. This coordination enables efficient nutrient processing for energy production.
Hormones from endocrine glands control digestive enzymes secreted by accessory organs (pancreas, liver). As a result, food breaks down into absorbable nutrients that can enter the bloodstreams.
The pancreas functions as both a digestive organ and an endocrine gland. Therefore, it releases digestive enzymes while also secreting insulin and glucagon to regulate blood glucose levels.
During movement, the endocrine system suppresses insulin and increases glucagon secretion. Consequently, working muscles receive adequate glucose for energy production by mobilising stored glycogen.

A marathon runner consumes a carbohydrate-rich meal 2 hours before a race. After digestion, which hormone from the endocrine system would most likely be suppressed during the runner's activity to ensure efficient energy supply to muscles?

Insulin
Glucagon
Adrenaline
Cortisol

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\(A\)

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A is correct: Insulin is suppressed during exercise to prevent glucose storage and maintain blood glucose availability.

Other Options:

B is incorrect: Glucagon increases during exercise to raise blood glucose levels.
C is incorrect: Adrenaline increases to enhance cardiac function and muscle blood flow.
D is incorrect: Cortisol increases to aid metabolism of nutrients for energy.

HMS, BM EQ-Bank 908

Evaluate the importance of calcium and iron in supporting efficient movement and how deficiencies in these micronutrients could impact athletic performance. (8 marks)

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Sample Answer

Evaluation Statement:

Calcium and iron prove highly important for efficient movement.
This evaluation examines their movement support roles and deficiency impacts.

Movement Support Functions:

Calcium enables muscle contraction by allowing muscle proteins to interact.
Every movement from precise skills to powerful jumps requires calcium.
Iron forms part of haemoglobin, carrying oxygen to working muscles.
It also helps store oxygen in muscle tissue for immediate use.
Athletes with optimal levels show 20-30% better endurance capacity.
Both minerals strongly meet criteria for essential movement support.

Deficiency Impacts:

Calcium deficiency increases stress fracture risk by 40% in athletes.
Low calcium causes muscle cramps and reduced contraction strength.
Iron deficiency progresses from low stores to serious anaemia.
Early stages reduce endurance before obvious symptoms appear.
Advanced deficiency cuts oxygen delivery, causing severe fatigue.
These deficiencies substantially fail to support athletic performance needs.

Final Evaluation:

Both minerals demonstrate critical importance for movement efficiency.
Their roles in muscle function and oxygen transport prove irreplaceable.
Female athletes face higher deficiency risks due to menstruation and dietary restrictions.
The evaluation confirms that maintaining adequate calcium and iron levels is essential, as deficiencies create compounding problems affecting multiple performance aspects.
Athletes must prioritise these minerals through diet or supplementation.

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Sample Answer

Evaluation Statement:

Calcium and iron prove highly important for efficient movement.
This evaluation examines their movement support roles and deficiency impacts.

Movement Support Functions:

Calcium enables muscle contraction by allowing muscle proteins to interact.
Every movement from precise skills to powerful jumps requires calcium.
Iron forms part of haemoglobin, carrying oxygen to working muscles.
It also helps store oxygen in muscle tissue for immediate use.
Athletes with optimal levels show 20-30% better endurance capacity.
Both minerals strongly meet criteria for essential movement support.

Deficiency Impacts:

Calcium deficiency increases stress fracture risk by 40% in athletes.
Low calcium causes muscle cramps and reduced contraction strength.
Iron deficiency progresses from low stores to serious anaemia.
Early stages reduce endurance before obvious symptoms appear.
Advanced deficiency cuts oxygen delivery, causing severe fatigue.
These deficiencies substantially fail to support athletic performance needs.

Final Evaluation:

Both minerals demonstrate critical importance for movement efficiency.
Their roles in muscle function and oxygen transport prove irreplaceable.
Female athletes face higher deficiency risks due to menstruation and dietary restrictions.
The evaluation confirms that maintaining adequate calcium and iron levels is essential, as deficiencies create compounding problems affecting multiple performance aspects.
Athletes must prioritise these minerals through diet or supplementation.

HMS, BM EQ-Bank 907

Compare and contrast the functions of fat-soluble and water-soluble vitamins in supporting movement and recovery from exercise. (6 marks)

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Sample Answer

Similarities:

Both types of vitamins are essential micronutrients that support cellular functions during movement.
Neither type provides direct energy but both enable energy production processes.
Both groups contain antioxidants that protect against exercise-induced damage.
Both must be obtained through diet as the body cannot produce adequate amounts.

Differences:

Storage and availability:

Fat-soluble vitamins (A, D, E, K) are stored in body fat for weeks or months.
Water-soluble vitamins (B complex, C) are not stored and need daily replacement.

Absorption requirements:

Fat-soluble vitamins require dietary fats for absorption in the digestive system.
Water-soluble vitamins absorb directly through the intestinal wall without needing fats.

Exercise-specific functions:

Fat-soluble vitamin D supports bone strength and muscle contraction for sustained performance.
Water-soluble B vitamins directly assist in converting food to energy during exercise.

Recovery roles:

Fat-soluble vitamin E provides long-term antioxidant protection for muscle cell membranes.
Water-soluble vitamin C supports immediate tissue repair and immune function after exercise.

Risk factors:

Fat-soluble vitamins can accumulate to toxic levels with excessive supplementation.
Water-soluble vitamins are expelled in urine, requiring consistent intake but posing minimal toxicity risk.

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Sample Answer

Similarities:

Both types of vitamins are essential micronutrients that support cellular functions during movement.
Neither type provides direct energy but both enable energy production processes.
Both groups contain antioxidants that protect against exercise-induced damage.
Both must be obtained through diet as the body cannot produce adequate amounts.

Differences:

Storage and availability:

Fat-soluble vitamins (A, D, E, K) are stored in body fat for weeks or months.
Water-soluble vitamins (B complex, C) are not stored and need daily replacement.

Absorption requirements:

Fat-soluble vitamins require dietary fats for absorption in the digestive system.
Water-soluble vitamins absorb directly through the intestinal wall without needing fats.

Exercise-specific functions:

Fat-soluble vitamin D supports bone strength and muscle contraction for sustained performance.
Water-soluble B vitamins directly assist in converting food to energy during exercise.

Recovery roles:

Fat-soluble vitamin E provides long-term antioxidant protection for muscle cell membranes.
Water-soluble vitamin C supports immediate tissue repair and immune function after exercise.

Risk factors:

Fat-soluble vitamins can accumulate to toxic levels with excessive supplementation.
Water-soluble vitamins are expelled in urine, requiring consistent intake but posing minimal toxicity risk.

HMS, BM EQ-Bank 906

Explain the role of B vitamins in the body's ability to extract energy from macronutrients during physical activity. (5 marks)

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Sample Answer

B vitamins act as essential helpers in converting food into usable energy (ATP).
This occurs because they enable chemical reactions that break down carbohydrates, fats and proteins.
Without B vitamins, these reactions cannot happen properly, resulting in poor energy production.
Different B vitamins have specific roles in energy pathways.
B1 helps convert carbohydrates to energy, while B2 and B3 assist in breaking down fats and proteins.
As a result, the body can extract energy from all types of food during exercise.
B vitamin deficiency causes early fatigue in athletes.
The reason for this is their muscles cannot efficiently produce ATP from food.
For instance, B6 helps use stored glycogen while B12 supports oxygen transport for aerobic energy.
Therefore, low B vitamin levels directly reduce exercise performance.
All B vitamins work together to support continuous energy supply.
This interaction ensures smooth energy production from various food sources throughout physical activity.
Consequently, adequate B vitamin intake proves crucial for sustained athletic performance.

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Sample Answer

B vitamins act as essential helpers in converting food into usable energy (ATP).
This occurs because they enable chemical reactions that break down carbohydrates, fats and proteins.
Without B vitamins, these reactions cannot happen properly, resulting in poor energy production.
Different B vitamins have specific roles in energy pathways.
B1 helps convert carbohydrates to energy, while B2 and B3 assist in breaking down fats and proteins.
As a result, the body can extract energy from all types of food during exercise.
B vitamin deficiency causes early fatigue in athletes.
The reason for this is their muscles cannot efficiently produce ATP from food.
For instance, B6 helps use stored glycogen while B12 supports oxygen transport for aerobic energy.
Therefore, low B vitamin levels directly reduce exercise performance.
All B vitamins work together to support continuous energy supply.
This interaction ensures smooth energy production from various food sources throughout physical activity.
Consequently, adequate B vitamin intake proves crucial for sustained athletic performance.

HMS, BM EQ-Bank 903

Evaluate the interrelationship between the digestive and endocrine systems when an athlete experiences pre-competition anxiety. (8 marks)

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Sample Answer

Evaluation Statement:

The digestive-endocrine interrelationship proves moderately effective during pre-competition anxiety.
This evaluation examines stress response activation and digestive function changes.

Stress Response Effectiveness:

The endocrine system rapidly releases adrenaline and cortisol during anxiety.
These hormones increase heart rate and blood glucose for competition readiness.
Blood flow redirects from digestive organs to muscles within seconds.
This prepares athletes for explosive performance requirements.
Studies show moderate anxiety improves reaction times by 15-20%.
The endocrine response strongly meets performance preparation needs.

Digestive System Impact:

The digestive system significantly reduces function during anxiety.
Decreased enzyme production impairs nutrient breakdown before competition.
Dry mouth and nausea affect 70% of anxious athletes.
Stomach “butterflies” can distract from mental preparation.
Poor pre-competition nutrition absorption may limit energy availability.
This partially fulfils athlete needs, creating notable disadvantages.

Final Evaluation:

The interrelationship shows mixed effectiveness for athletic performance.
While the endocrine system excellently mobilises energy resources, digestive disruption creates real challenges.
Athletes who manage anxiety through breathing techniques show better system coordination.
The relationship proves most effective when anxiety remains moderate rather than excessive, allowing beneficial arousal without severe digestive problems.

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Sample Answer

Evaluation Statement:

The digestive-endocrine interrelationship proves moderately effective during pre-competition anxiety.
This evaluation examines stress response activation and digestive function changes.

Stress Response Effectiveness:

The endocrine system rapidly releases adrenaline and cortisol during anxiety.
These hormones increase heart rate and blood glucose for competition readiness.
Blood flow redirects from digestive organs to muscles within seconds.
This prepares athletes for explosive performance requirements.
Studies show moderate anxiety improves reaction times by 15-20%.
The endocrine response strongly meets performance preparation needs.

Digestive System Impact:

The digestive system significantly reduces function during anxiety.
Decreased enzyme production impairs nutrient breakdown before competition.
Dry mouth and nausea affect 70% of anxious athletes.
Stomach “butterflies” can distract from mental preparation.
Poor pre-competition nutrition absorption may limit energy availability.
This partially fulfils athlete needs, creating notable disadvantages.

Final Evaluation:

The interrelationship shows mixed effectiveness for athletic performance.
While the endocrine system excellently mobilises energy resources, digestive disruption creates real challenges.
Athletes who manage anxiety through breathing techniques show better system coordination.
The relationship proves most effective when anxiety remains moderate rather than excessive, allowing beneficial arousal without severe digestive problems.

HMS, BM EQ-Bank 902

Analyse how chronic stress affects both the digestive and endocrine systems and the subsequent impact on an athlete's performance. (8 marks)

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Sample Answer

Overview Statement:

Chronic stress affects both digestive and endocrine systems through elevated cortisol levels.
The main relationships involve hormone disruption, nutrient absorption problems, and metabolic changes.
These interactions result in significant performance decline in athletes.

Component Relationship 1:

The endocrine system’s cortisol production interacts with digestive function during chronic stress.
Elevated cortisol diverts blood flow away from digestive organs to muscles.
The pattern shows reduced enzyme production and slower nutrient breakdown.
Athletes experience poor vitamin and mineral absorption despite adequate diets.
Evidence indicates that stress hormones prioritise immediate survival over digestion.
Therefore athletes cannot access nutrients needed for recovery and energy production.

Component Relationship 2:

Chronic cortisol elevation influences both growth hormone release and insulin sensitivity.
High cortisol prevents muscle protein synthesis while causing muscle breakdown for energy.
Research reveals how the endocrine system’s stress response works against recovery.
Reduced insulin sensitivity leads to poor glucose uptake by muscles.
Consequently, athletes experience fatigue and decreased strength gains.
The implication is that hormonal imbalance creates multiple energy problems.

Implications and Synthesis:

Both systems work together creating compound effects on performance.
Poor nutrient absorption combines with hormonal disruption to impair recovery.
Analysis demonstrates how chronic stress affects many body functions at the same time.
Therefore, managing stress becomes essential for athletic success.
The overall significance is that when systems work together, stress causes more damage than expected.

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Sample Answer

Overview Statement:

Chronic stress affects both digestive and endocrine systems through elevated cortisol levels.
The main relationships involve hormone disruption, nutrient absorption problems, and metabolic changes.
These interactions result in significant performance decline in athletes.

Component Relationship 1:

The endocrine system’s cortisol production interacts with digestive function during chronic stress.
Elevated cortisol diverts blood flow away from digestive organs to muscles.
The pattern shows reduced enzyme production and slower nutrient breakdown.
Athletes experience poor vitamin and mineral absorption despite adequate diets.
Evidence indicates that stress hormones prioritise immediate survival over digestion.
Therefore athletes cannot access nutrients needed for recovery and energy production.

Component Relationship 2:

Chronic cortisol elevation influences both growth hormone release and insulin sensitivity.
High cortisol prevents muscle protein synthesis while causing muscle breakdown for energy.
Research reveals how the endocrine system’s stress response works against recovery.
Reduced insulin sensitivity leads to poor glucose uptake by muscles.
Consequently, athletes experience fatigue and decreased strength gains.
The implication is that hormonal imbalance creates multiple energy problems.

Implications and Synthesis:

Both systems work together creating compound effects on performance.
Poor nutrient absorption combines with hormonal disruption to impair recovery.
Analysis demonstrates how chronic stress affects many body functions at the same time.
Therefore, managing stress becomes essential for athletic success.
The overall significance is that when systems work together, stress causes more damage than expected.

HMS, BM EQ-Bank 901

Describe the relationship between the hormone cortisol and the digestive system during periods of prolonged stress. (5 marks)

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Sample Answer

Cortisol released by the adrenal glands increases blood glucose through gluconeogenesis. Energy is diverted away from digestive processes to support the stress response.
Prolonged cortisol elevation can increase stomach acid production in some individuals. Gastric inflammation, ulcers, or reflux disease may result from this change.
Cortisol disrupts the intestinal barrier function, increasing gut permeability. Partially digested food and bacteria can enter the bloodstream, triggering inflammation.
Chronic high cortisol suppresses digestive enzyme production from the pancreas and other organs. Nutrient breakdown and absorption efficiency decreases, particularly affecting protein digestion.
Cortisol alters gut motility, either speeding it up or slowing it down. Normal food passage becomes disrupted, potentially causing diarrhoea or constipation.
Compromised digestive function occurs during chronic stress. Malnutrition and gastrointestinal disorders can develop despite adequate food intake.

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Sample Answer

Cortisol released by the adrenal glands increases blood glucose through gluconeogenesis. Energy is diverted away from digestive processes to support the stress response.
Prolonged cortisol elevation can increase stomach acid production in some individuals. Gastric inflammation, ulcers, or reflux disease may result from this change.
Cortisol disrupts the intestinal barrier function, increasing gut permeability. Partially digested food and bacteria can enter the bloodstream, triggering inflammation.
Chronic high cortisol suppresses digestive enzyme production from the pancreas and other organs. Nutrient breakdown and absorption efficiency decreases, particularly affecting protein digestion.
Cortisol alters gut motility, either speeding it up or slowing it down. Normal food passage becomes disrupted, potentially causing diarrhoea or constipation.
Compromised digestive function occurs during chronic stress. Malnutrition and gastrointestinal disorders can develop despite adequate food intake.

HMS, BM EQ-Bank 900

Explain how chronic stress can affect the endocrine system's ability to regulate blood glucose levels. (4 marks)

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Sample Answer

Chronic stress causes prolonged elevation of cortisol from the adrenal glands.
This leads to increased blood glucose through gluconeogenesis in the liver.
The liver converts non-carbohydrate sources into glucose continuously, raising blood glucose levels.
Therefore, normal glucose regulation becomes disrupted.
Elevated cortisol results in reduced insulin sensitivity in body cells.
The reason for this is cells become less responsive to insulin signals, preventing glucose uptake.
Consequently, blood glucose remains high as cells cannot absorb it effectively.
Evidence shows how stress hormones interfere with glucose control mechanisms.

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Sample Answer

Chronic stress causes prolonged elevation of cortisol from the adrenal glands.
This leads to increased blood glucose through gluconeogenesis in the liver.
The liver converts non-carbohydrate sources into glucose continuously, raising blood glucose levels.
Therefore, normal glucose regulation becomes disrupted.
Elevated cortisol results in reduced insulin sensitivity in body cells.
The reason for this is cells become less responsive to insulin signals, preventing glucose uptake.
Consequently, blood glucose remains high as cells cannot absorb it effectively.
Evidence shows how stress hormones interfere with glucose control mechanisms.

HMS, BM EQ-Bank 899

Outline TWO ways that acute stress affects the digestive system. (3 marks)

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Sample Answer – Any 2 of the following

Decreased saliva production

During acute stress, saliva production decreases due to the sympathetic nervous system activation.
Dry mouth often results with initial digestion of carbohydrates less efficient .

Blood diversion from digestive organs

Acute stress causes blood to be diverted away from the digestive organs to skeletal muscles, heart, and lungs.
This can produce temporarily reduced digestive processes and nutrient absorption.

Slowed/halted peristalsis

Acute stress can slow or halt peristalsis (the wave-like muscle contractions that move food through the digestive tract).
Therefore feelings of fullness or discomfort can occur.

Sphincter relaxation

Stress hormones can cause the sphincter between the oesophagus and stomach to relax inappropriately.
Thus a heightened potential for acid reflux or heartburn during stressful situations exists.

Stomach/intestinal contractions

The release of adrenaline during acute stress can cause contractions in the stomach and intestines.
Nausea, “butterflies in the stomach,” or even diarrhoea are possible consequences in some individuals.

Inflammatory response

Acute stress can trigger the release of inflammatory compounds in the digestive tract.
As a result gut sensitivity is increased and potentially exacerbates conditions like irritable bowel syndrome.

Show Worked Solution

Sample Answer – Any 2 of the following

Decreased saliva production

During acute stress, saliva production decreases due to the sympathetic nervous system activation.
Dry mouth often results with initial digestion of carbohydrates less efficient .

Blood diversion from digestive organs

Acute stress causes blood to be diverted away from the digestive organs to skeletal muscles, heart, and lungs.
This can produce temporarily reduced digestive processes and nutrient absorption.

Slowed/halted peristalsis

Acute stress can slow or halt peristalsis (the wave-like muscle contractions that move food through the digestive tract).
Therefore feelings of fullness or discomfort can occur.

Sphincter relaxation

Stress hormones can cause the sphincter between the oesophagus and stomach to relax inappropriately.
Thus a heightened potential for acid reflux or heartburn during stressful situations exists.

Stomach/intestinal contractions

The release of adrenaline during acute stress can cause contractions in the stomach and intestines.
Nausea, “butterflies in the stomach,” or even diarrhoea are possible consequences in some individuals.

Inflammatory response

Acute stress can trigger the release of inflammatory compounds in the digestive tract.
As a result gut sensitivity is increased and potentially exacerbates conditions like irritable bowel syndrome.

HMS, BM EQ-Bank 898 MC

Which micronutrient would be most important for an athlete experiencing iron-deficiency anaemia that is affecting their cardiovascular endurance?

Vitamin D
Zinc
Iron
Calcium

Show Answers Only

\(C\)

Show Worked Solution

C is correct: Iron forms haemoglobin for oxygen transport; deficiency directly impacts cardiovascular endurance.

Other Options:

A is incorrect: Vitamin D aids calcium absorption and bone health, not oxygen transport.
B is incorrect: Zinc supports immune function, not related to iron-deficiency anaemia.
D is incorrect: Calcium supports bones and muscle contraction, not anaemia.

HMS, BM EQ-Bank 897 MC

Which of the following BEST describes how the "fight-or-flight" response affects the digestive system during acute stress?

Increases saliva production to aid digestion
Redirects blood flow away from digestive organs
Stimulates stomach acid production
Increases peristalsis in the small intestine

Show Answers Only

\(B\)

Show Worked Solution

B is correct: Fight-or-flight response diverts blood from digestive organs to muscles and vital organs.

Other Options:

A is incorrect: Saliva production decreases, causing dry mouth during stress.
C is incorrect: Immediate stress response slows digestive processes, not stimulates them.
D is incorrect: Peristalsis slows or halts during acute stress, not increases.

HMS, BM EQ-Bank 896 MC

When a person experiences chronic stress, which hormone is continuously released that can lead to digestive issues such as decreased nutrient absorption?

Insulin
Growth hormone
Cortisol
Glucagon

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\(C\)

Show Worked Solution

C is correct: Cortisol, released during chronic stress, disrupts digestive processes and reduces nutrient absorption.

Other Options:

A is incorrect: Insulin regulates blood glucose, not the primary stress-digestive hormone.
B is incorrect: Growth hormone aids tissue repair, not stress response affecting digestion.
D is incorrect: Glucagon raises blood glucose when low, not responsible for stress-induced digestive issues.

HMS, BM EQ-Bank 87

Describe how the endocrine system's release of cortisol affects an athlete's movement efficiency during periods of prolonged stress. (3 marks)

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Sample Answer

Cortisol released by the adrenal glands increases blood glucose levels to provide energy for movement during stress.
Prolonged high cortisol levels can break down muscle protein for energy, potentially reducing movement efficiency and strength.
Extended periods of elevated cortisol can lead to fatigue and decreased performance as energy systems become depleted.
Chronic cortisol elevation also suppresses growth hormone, impairing muscle recovery and adaptation to training.

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Sample Answer

Cortisol released by the adrenal glands increases blood glucose levels to provide energy for movement during stress.
Prolonged high cortisol levels can break down muscle protein for energy, potentially reducing movement efficiency and strength.
Extended periods of elevated cortisol can lead to fatigue and decreased performance as energy systems become depleted.
Chronic cortisol elevation also suppresses growth hormone, impairing muscle recovery and adaptation to training.

HMS, BM EQ-Bank 86

Outline how the digestive system responds to acute stress during participation in a competitive sports event. (3 marks)

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Sample Answer

Slowed/stopped digestion: The digestive system slows down or stops digestion as blood is diverted to muscles and vital organs during the stress response.
Decreased saliva production: The mouth becomes dry as saliva production decreases, making it harder to digest food during competition.
Nausea/stomach discomfort: Stress hormones can cause nausea or “butterflies” in the stomach as the digestive system responds to the fight or flight response.

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Sample Answer

Slowed/stopped digestion: The digestive system slows down or stops digestion as blood is diverted to muscles and vital organs during the stress response.
Decreased saliva production: The mouth becomes dry as saliva production decreases, making it harder to digest food during competition.
Nausea/stomach discomfort: Stress hormones can cause nausea or “butterflies” in the stomach as the digestive system responds to the fight or flight response.

HMS, BM EQ-Bank 85 MC

Which statement best describes how protein intake affects the endocrine system's ability to support movement?

The thyroid gland increases metabolism to break down protein for immediate energy
The adrenal glands produce adrenaline to convert protein into glucose during exercise
The pituitary gland releases growth hormone to store protein as fat for later use
The pancreas releases insulin to help transport amino acids to muscles for repair

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\(D\)

Show Worked Solution

D is correct: Insulin from the pancreas facilitates amino acid transport to muscles for repair and growth.

Other Options:

A is incorrect: Protein isn’t used for immediate energy; this is primarily carbohydrates’ role.
B is incorrect: Adrenaline mobilises glucose from glycogen, not from protein conversion.
C is incorrect: Growth hormone aids protein synthesis, not storage as fat.

HMS, BM EQ-Bank 84

Describe how the interaction between fat-soluble vitamins and dietary fats impacts movement efficiency. In your response, refer to specific examples. (5 marks)

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Sample Answer

Fat-dependent absorption:

The digestive system requires dietary fats to effectively absorb fat-soluble vitamins (A, D, E, K), showing the critical interrelationship between nutrient absorption and movement.
Without adequate dietary fat, these vitamins remain unabsorbed in the intestine, regardless of intake levels.

Vitamin D example:

Vitamin D absorbed through this fat-dependent process enables calcium absorption for bone health and muscle contraction.
Athletes consuming vitamin D with fatty meals show 30% better absorption than with low-fat meals, directly improving movement quality.

Hormonal function:

The endocrine system uses vitamin D as a hormone influencing muscle strength and neuromuscular coordination.
Optimal levels enhance muscle protein synthesis and power output, while deficiency causes weakness and increased injury risk.

Vitamin E example:

Vitamin E acts as an antioxidant protecting muscle cell membranes from exercise-induced damage.
Its absorption through the digestive system requires dietary fats, particularly from nuts, seeds and oils consumed with meals.

Performance impact:

Antioxidant protection maintains muscle integrity during intense movement, supporting sustained performance and faster recovery between training sessions.

Show Worked Solution

Sample Answer

Fat-dependent absorption:

The digestive system requires dietary fats to effectively absorb fat-soluble vitamins (A, D, E, K), showing the critical interrelationship between nutrient absorption and movement.
Without adequate dietary fat, these vitamins remain unabsorbed in the intestine, regardless of intake levels.

Vitamin D example:

Vitamin D absorbed through this fat-dependent process enables calcium absorption for bone health and muscle contraction.
Athletes consuming vitamin D with fatty meals show 30% better absorption than with low-fat meals, directly improving movement quality.

Hormonal function:

The endocrine system uses vitamin D as a hormone influencing muscle strength and neuromuscular coordination.
Optimal levels enhance muscle protein synthesis and power output, while deficiency causes weakness and increased injury risk.

Vitamin E example:

Vitamin E acts as an antioxidant protecting muscle cell membranes from exercise-induced damage.
Its absorption through the digestive system requires dietary fats, particularly from nuts, seeds and oils consumed with meals.

Performance impact:

Antioxidant protection maintains muscle integrity during intense movement, supporting sustained performance and faster recovery between training sessions.

HMS, BM EQ-Bank 83

Discuss how protein intake affects muscle function and movement efficiency. Include reference to timing of intake in your response. (5 marks)

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*PEEL – Structure solution using separate PEEL methods for each side of the argument; [P] Identify the point, [E] expand on the point with a link to question asked, [Ev] apply evidence/examples, [L] linking sentence back to question.

Sample Answer

Benefits of adequate protein intake:

[P] On one hand, protein provides essential amino acids for muscle repair and growth.
[E] These building blocks rebuild muscle fibres damaged during exercise, enhancing strength.
[Ev] Consuming 20-30g protein within 30 minutes post-exercise maximises muscle protein synthesis.
[L] This demonstrates how proper timing optimises movement efficiency through faster recovery.
[P] A key advantage is pre-exercise protein consumption maintains nitrogen balance during activity.
[E] This prevents muscle breakdown and preserves movement quality throughout training.
[Ev] Athletes consuming protein 2-3 hours before exercise show better endurance and power output.
[L] This timing strategy supports sustained movement efficiency.

Challenges of inadequate protein intake:

[P] From another angle, insufficient protein leads to incomplete muscle recovery between sessions.
[E] This results in progressive muscle loss and decreased movement capacity.
[Ev] Athletes consuming less than 1.2g/kg bodyweight show reduced strength gains and slower adaptation.
[L] Nevertheless, this reveals how protein deficiency directly impairs movement efficiency over time.

Show Worked Solution

Sample Answer

Benefits of adequate protein intake:

[P] On one hand, protein provides essential amino acids for muscle repair and growth.
[E] These building blocks rebuild muscle fibres damaged during exercise, enhancing strength.
[Ev] Consuming 20-30g protein within 30 minutes post-exercise maximises muscle protein synthesis.
[L] This demonstrates how proper timing optimises movement efficiency through faster recovery.
[P] A key advantage is pre-exercise protein consumption maintains nitrogen balance during activity.
[E] This prevents muscle breakdown and preserves movement quality throughout training.
[Ev] Athletes consuming protein 2-3 hours before exercise show better endurance and power output.
[L] This timing strategy supports sustained movement efficiency.

Challenges of inadequate protein intake:

[P] From another angle, insufficient protein leads to incomplete muscle recovery between sessions.
[E] This results in progressive muscle loss and decreased movement capacity.
[Ev] Athletes consuming less than 1.2g/kg bodyweight show reduced strength gains and slower adaptation.
[L] Nevertheless, this reveals how protein deficiency directly impairs movement efficiency over time.

HMS, BM EQ-Bank 81 MC

A netball player has been diagnosed with low iron levels.
Which macronutrient combination would best support iron absorption to improve their movement efficiency?

Lean red meat with leafy green vegetables
Brown rice with kidney beans
Yoghurt with fresh fruit
Pasta with cheese sauce

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\(A\)

Show Worked Solution

A is correct: Red meat provides haem iron; vitamin C from vegetables enhances iron absorption.

Other Options:

B is incorrect: Contains only non-haem iron which is less readily absorbed; lacks vitamin C.
C is incorrect: Dairy calcium can inhibit iron absorption despite vitamin C from fruit.
D is incorrect: Minimal iron content; calcium in cheese inhibits iron absorption.

HMS, BM EQ-Bank 80 MC

Which of the following correctly identifies the role of micronutrients in supporting an athlete's movement efficiency?

Providing immediate energy for muscle contractions
Supporting enzyme production and oxygen transport
Storing energy for prolonged exercise sessions
Building and repairing damaged muscle tissue

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\(B\)

Show Worked Solution

B is correct: Micronutrients like B vitamins and iron support enzyme function and oxygen transport for movement.

Other Options:

A is incorrect: Energy provision is the role of macronutrients (carbohydrates, fats).
C is incorrect: Energy storage is a macronutrient function (fats, carbohydrates).
D is incorrect: Muscle building is primarily protein’s role, a macronutrient.

HMS, BM EQ-Bank 79

Evaluate how vitamin D status affects the interrelationship between endocrine function and calcium absorption during resistance training. (8 marks)

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Sample Answer

Evaluation Statement:

Vitamin D status significantly affects the endocrine-calcium relationship during resistance training.
This evaluation examines hormonal effects and absorption efficiency.

Hormonal Effects:

Vitamin D acts as a hormone in the endocrine system controlling calcium regulation.
It triggers release of parathyroid hormone when blood calcium is low.
This hormone increases calcium release from bones for muscle contraction.
During resistance training, adequate vitamin D ensures proper hormone signalling.
Evidence shows athletes with optimal vitamin D have 25% better muscle strength.
This strongly meets the criterion of supporting hormonal function for performance.

Absorption Efficiency:

The digestive system requires vitamin D to absorb calcium from food.
Vitamin D enables special transport proteins in the intestine to capture calcium.
Without adequate vitamin D, only 10-15% of dietary calcium absorbs.
With sufficient vitamin D, absorption increases to 30-40%.
Resistance training increases calcium needs for bone strengthening and muscle function.
This partially fulfils efficiency needs as absorption still has limits.

Final Evaluation:

Vitamin D status proves highly effective in connecting endocrine and digestive functions.
Adequate levels optimise both hormone signalling and calcium absorption essential for resistance training.
However, even optimal vitamin D cannot overcome very low dietary calcium intake.
Athletes must maintain both sufficient vitamin D and calcium consumption for maximum training benefits.

Show Worked Solution

Sample Answer

Evaluation Statement:

Vitamin D status significantly affects the endocrine-calcium relationship during resistance training.
This evaluation examines hormonal effects and absorption efficiency.

Hormonal Effects:

Vitamin D acts as a hormone in the endocrine system controlling calcium regulation.
It triggers release of parathyroid hormone when blood calcium is low.
This hormone increases calcium release from bones for muscle contraction.
During resistance training, adequate vitamin D ensures proper hormone signalling.
Evidence shows athletes with optimal vitamin D have 25% better muscle strength.
This strongly meets the criterion of supporting hormonal function for performance.

Absorption Efficiency:

The digestive system requires vitamin D to absorb calcium from food.
Vitamin D enables special transport proteins in the intestine to capture calcium.
Without adequate vitamin D, only 10-15% of dietary calcium absorbs.
With sufficient vitamin D, absorption increases to 30-40%.
Resistance training increases calcium needs for bone strengthening and muscle function.
This partially fulfils efficiency needs as absorption still has limits.

Final Evaluation:

Vitamin D status proves highly effective in connecting endocrine and digestive functions.
Adequate levels optimise both hormone signalling and calcium absorption essential for resistance training.
However, even optimal vitamin D cannot overcome very low dietary calcium intake.
Athletes must maintain both sufficient vitamin D and calcium consumption for maximum training benefits.

HMS, BM EQ-Bank 78

Discuss the relationship between dehydration, digestive function and hormonal balance during a 400 m sprint race. (8 marks)

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Sample Answer

Benefits of system responses:

[P] On one hand, stress hormones optimise performance by redirecting blood flow away from digestion.
[E] This ensures maximum oxygen and nutrient delivery to working muscles during the sprint.
[Ev] Adrenaline and cortisol shut down digestive processes, prioritising muscle function for explosive power.
[L] This demonstrates how hormonal changes support sprint performance through resource allocation.
[P] A key advantage is ADH (antidiuretic hormone) release helps preserve fluid balance during intense effort.
[E] This hormone reduces urine production to maintain blood volume despite sweating.
[Ev] Even in a short 400m race, ADH prevents excessive fluid loss that could impair performance.
[L] This shows how hormonal adaptations protect against dehydration’s negative effects.

Challenges of system responses:

[P] Turning to the opposing view, suppressed digestive function can cause gastrointestinal distress during sprinting.
[E] Reduced blood flow and halted digestion may trigger nausea or cramping.
[Ev] Athletes often experience “butterflies” or stomach discomfort that can affect focus and technique.
[L] This reveals how digestive shutdown, while necessary, creates performance challenges.
[P] From another angle, rapid dehydration and electrolyte loss disrupt hormonal signalling pathways.
[E] This interference affects muscle contraction efficiency and energy metabolism.
[Ev] Even 2% dehydration can impair sprint times through compromised neuromuscular function.
[L] Nevertheless, this demonstrates the delicate balance required between fluid status and hormonal control.

Show Worked Solution

Sample Answer

Benefits of system responses:

[P] On one hand, stress hormones optimise performance by redirecting blood flow away from digestion.
[E] This ensures maximum oxygen and nutrient delivery to working muscles during the sprint.
[Ev] Adrenaline and cortisol shut down digestive processes, prioritising muscle function for explosive power.
[L] This demonstrates how hormonal changes support sprint performance through resource allocation.
[P] A key advantage is ADH (antidiuretic hormone) release helps preserve fluid balance during intense effort.
[E] This hormone reduces urine production to maintain blood volume despite sweating.
[Ev] Even in a short 400m race, ADH prevents excessive fluid loss that could impair performance.
[L] This shows how hormonal adaptations protect against dehydration’s negative effects.

Challenges of system responses:

[P] Turning to the opposing view, suppressed digestive function can cause gastrointestinal distress during sprinting.
[E] Reduced blood flow and halted digestion may trigger nausea or cramping.
[Ev] Athletes often experience “butterflies” or stomach discomfort that can affect focus and technique.
[L] This reveals how digestive shutdown, while necessary, creates performance challenges.
[P] From another angle, rapid dehydration and electrolyte loss disrupt hormonal signalling pathways.
[E] This interference affects muscle contraction efficiency and energy metabolism.
[Ev] Even 2% dehydration can impair sprint times through compromised neuromuscular function.
[L] Nevertheless, this demonstrates the delicate balance required between fluid status and hormonal control.

HMS, BM EQ-Bank 77

Analyse how iron deficiency could affect both the endocrine and digestive systems during endurance training. (8 marks)

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Sample Answer

Iron deficiency affects thyroid hormone production in the endocrine system, which directly influences metabolic rate and energy production during endurance activities.
Athletes with low iron show decreased T3 and T4 levels, slowing cellular metabolism.
The relationship demonstrates how iron impacts hormonal control of energy systems essential for endurance performance.
The digestive system’s enzyme production depends on adequate iron levels.
Iron deficiency reduces the breakdown and absorption of nutrients from food.
Iron-deficient athletes often experience poor protein digestion and vitamin absorption despite adequate intake.
These patterns show how iron deficiency creates a cycle of poor nutrient availability.
Iron deficiency impairs the endocrine system’s stress response during training.
The relationship between iron and cortisol production influences adaptation to exercise stress.
Insufficient iron leads to abnormal cortisol patterns, hindering recovery between sessions.
Such connections reveal how micronutrient status affects hormonal adaptation pathways.
Both systems interact to compound the effects on endurance performance.
Poor digestion limits iron absorption while hormonal imbalances increase iron requirements.
A negative feedback loop develops where deficiency worsens despite dietary interventions.
The interrelationship indicates why iron deficiency severely impacts endurance athletes through multiple pathways.
Therefore, addressing iron status requires supporting both digestive and endocrine function simultaneously.

Show Worked Solution

Sample Answer

Iron deficiency affects thyroid hormone production in the endocrine system, which directly influences metabolic rate and energy production during endurance activities.
Athletes with low iron show decreased T3 and T4 levels, slowing cellular metabolism.
The relationship demonstrates how iron impacts hormonal control of energy systems essential for endurance performance.
The digestive system’s enzyme production depends on adequate iron levels.
Iron deficiency reduces the breakdown and absorption of nutrients from food.
Iron-deficient athletes often experience poor protein digestion and vitamin absorption despite adequate intake.
These patterns show how iron deficiency creates a cycle of poor nutrient availability.
Iron deficiency impairs the endocrine system’s stress response during training.
The relationship between iron and cortisol production influences adaptation to exercise stress.
Insufficient iron leads to abnormal cortisol patterns, hindering recovery between sessions.
Such connections reveal how micronutrient status affects hormonal adaptation pathways.
Both systems interact to compound the effects on endurance performance.
Poor digestion limits iron absorption while hormonal imbalances increase iron requirements.
A negative feedback loop develops where deficiency worsens despite dietary interventions.
The interrelationship indicates why iron deficiency severely impacts endurance athletes through multiple pathways.
Therefore, addressing iron status requires supporting both digestive and endocrine function simultaneously.

HMS, BM EQ-Bank 76

Explain how growth hormone and cortisol interact during a high-intensity interval training session. (5 marks)

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Sample Answer

During HIIT, the pituitary gland releases growth hormone while the adrenal glands secrete cortisol.
This dual hormone release creates competing effects on protein metabolism in muscle tissue.
Growth hormone stimulates muscle protein synthesis for repair and growth, while cortisol breaks down muscle protein for energy.
Therefore, the endocrine system balances anabolic and catabolic processes during intense exercise.
Both hormones work together to maintain energy availability during high-intensity intervals.
Growth hormone promotes fat breakdown for fuel while cortisol increases glucose production through gluconeogenesis.
As a result, muscles receive both fatty acids and glucose to meet extreme energy demands.
The interaction demonstrates how multiple hormones coordinate to support intense movement.
Timing and balance of these hormones affects training outcomes.
Excessive cortisol can override growth hormone’s benefits if stress is prolonged.
Short HIIT sessions optimise growth hormone release while minimising excessive cortisol elevation.
Consequently, HIIT duration and recovery prove critical for positive adaptations.

Show Worked Solution

Sample Answer

During HIIT, the pituitary gland releases growth hormone while the adrenal glands secrete cortisol.
This dual hormone release creates competing effects on protein metabolism in muscle tissue.
Growth hormone stimulates muscle protein synthesis for repair and growth, while cortisol breaks down muscle protein for energy.
Therefore, the endocrine system balances anabolic and catabolic processes during intense exercise.
Both hormones work together to maintain energy availability during high-intensity intervals.
Growth hormone promotes fat breakdown for fuel while cortisol increases glucose production through gluconeogenesis.
As a result, muscles receive both fatty acids and glucose to meet extreme energy demands.
The interaction demonstrates how multiple hormones coordinate to support intense movement.
Timing and balance of these hormones affects training outcomes.
Excessive cortisol can override growth hormone’s benefits if stress is prolonged.
Short HIIT sessions optimise growth hormone release while minimising excessive cortisol elevation.
Consequently, HIIT duration and recovery prove critical for positive adaptations.

HMS, BM EQ-Bank 75

Describe the impact of exercise-induced thermal stress on digestive enzyme production. (3 marks)

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Sample Answer

Exercise-induced thermal stress affects digestive enzyme production by:

Reducing pancreatic secretion: Because blood flow diverts to working muscles, reduced secretion of digestive enzymes by the pancreas occurs.
Decreasing salivary amylase: Initial carbohydrate breakdown is less efficient due to decreased salivary amylase.
Impairing enzyme efficiency: Existing enzyme efficiency becomes impaired due to altered temperature conditions.
Slowing overall digestive processes: As the body prioritises cooling and muscle function overall digestive processes are slowed.

These changes can affect nutrient breakdown during and after exercise, potentially leading to digestive discomfort.

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Sample Answer

Exercise-induced thermal stress affects digestive enzyme production by:

Reducing pancreatic secretion: Because blood flow diverts to working muscles, reduced secretion of digestive enzymes by the pancreas occurs.
Decreasing salivary amylase: Initial carbohydrate breakdown is less efficient due to decreased salivary amylase.
Impairing enzyme efficiency: Existing enzyme efficiency becomes impaired due to altered temperature conditions.
Slowing overall digestive processes: As the body prioritises cooling and muscle function overall digestive processes are slowed.

These changes can affect nutrient breakdown during and after exercise, potentially leading to digestive discomfort.

HMS, BM EQ-Bank 74 MC

A badminton player in a five-set match shows declining performance. Which combination of factors most likely explains this?

Increased insulin, reduced glucose uptake
Elevated cortisol, impaired digestion
Enhanced adrenaline, improved absorption
Decreased glucagon, enhanced nutrient storage

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\(B\)

Show Worked Solution

B is correct: Prolonged stress hormones (cortisol) impair digestive function and energy availability.

Other Options:

A is incorrect: Insulin decreases during exercise to maintain glucose availability.
C is incorrect: Absorption decreases, not improves, during intense exercise.
D is incorrect: Glucagon increases during exercise; nutrient storage doesn’t occur during activity.

HMS, BM EQ-Bank 73 MC

Which statement best explains how chronic stress affects zinc absorption?

Increases intestinal permeability
Reduces absorption efficiency
Enhances enzyme production
Improves nutrient transport

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\(B\)

Show Worked Solution

B is correct: Chronic stress impairs digestive function, reducing nutrient absorption efficiency.

Other Options:

A is incorrect: While stress can affect gut permeability, this doesn’t improve zinc absorption.
C is incorrect: Stress decreases, not enhances, digestive enzyme production.
D is incorrect: Stress impairs rather than improves nutrient transport.

HMS, BM EQ-Bank 72 MC

During a two-hour mountain bike ride, which process would support sustained energy release?

Enhanced glucagon production
Decreased liver glycogen breakdown
Increased insulin secretion
Reduced cortisol release

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\(A\)

Show Worked Solution

A is correct: Glucagon promotes glycogen breakdown to maintain blood glucose during prolonged exercise.

Other Options:

B is incorrect: Glycogen breakdown must increase, not decrease, for energy supply.
C is incorrect: Insulin decreases during exercise to allow glucose mobilisation.
D is incorrect: Cortisol increases during prolonged exercise to support energy metabolism.

HMS, BM EQ-Bank 71 MC

A triathlete experiences stomach cramps in the final leg of their race. This is most likely due to:

Excess enzyme production
Reduced digestive activity
Increased blood flow to the gut
Enhanced nutrient absorption

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\(B\)

Show Worked Solution

B is correct. Blood diverts from digestive system to muscles during exercise, reducing digestive function.

Other Options:

A is incorrect: Enzyme production decreases, not increases, during intense exercise.
C is incorrect: Blood flow diverts away from gut to muscles during exercise.
D is incorrect: Absorption decreases due to reduced blood flow to digestive organs.

HMS, BM EQ-Bank 70 MC

An archer notices their hands shaking before competition. This response is primarily caused by which hormone?

Insulin
Thyroxine
Epinephrine
Growth hormone

Show Answers Only

\(C\)

Show Worked Solution

C is correct: Epinephrine causes trembling during stress through sympathetic nervous system activation.

Other Options:

A is incorrect: Insulin lowers blood glucose, not involved in stress response.
B is incorrect: Thyroxine affects metabolism, not acute stress symptoms.
D is incorrect: Growth hormone aids tissue repair, not stress responses.