Discuss the ethical implications and impacts on society of the use of TWO biotechnologies. (7 marks)
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Social impacts of recombinant DNA technology (plant biotechnology)
→ Recombinant DNA has created beneficial products like Bt corn and Bt cotton.
→ Bt crops require fewer pesticide applications since they produce their own insecticidal proteins.
→ This reduces chemical pesticide costs for farmers and decreases environmental impact from pesticide spraying.
Associated ethical concerns:
→ Farmers growing Bt corn and cotton must purchase, at a significant cost, new GM seeds each season. Traditional farmers can reuse their seeds for the following year’s crop planting.
→ This difference creates economic disparities in access to GM crops and the related market opportunities.
Social impacts of selective breeding/hybridisation (animal biotechnology)
→ Selective breeding/hybridisation has produced, for example, dairy cows capable of increased milk production.
→ This results in higher yields and greater food availability.
→ Improved profits and living standards for farmers who can access the technology.
→ Increased food production to support population growth.
Associated ethical issues:
→ High-yield dairy cows show decreased fertility.
→ May compromise animal welfare and quality of life.
Social impacts of recombinant DNA technology (plant biotechnology)
→ Recombinant DNA has created beneficial products like Bt corn and Bt cotton.
→ Bt crops require fewer pesticide applications since they produce their own insecticidal proteins.
→ This reduces chemical pesticide costs for farmers and decreases environmental impact from pesticide spraying.
Associated ethical concerns:
→ Farmers growing Bt corn and cotton must purchase, at a significant cost, new GM seeds each season. Traditional farmers can reuse their seeds for the following year’s crop planting.
→ This difference creates economic disparities in access to GM crops and the related market opportunities.
Social impacts of selective breeding/hybridisation (animal biotechnology)
→ Selective breeding/hybridisation has produced, for example, dairy cows capable of increased milk production.
→ This results in higher yields and greater food availability.
→ Improved profits and living standards for farmers who can access the technology.
→ Increased food production to support population growth.
Associated ethical issues:
→ High-yield dairy cows show decreased fertility.
→ May compromise animal welfare and quality of life.